All entrees served with salad, starch and bread

  • Chicken

  • Chicken Marsala

    • $21

    Sauteed chicken tenderloins with mushroom and Marsala sauce

  • Chicken Scalopinni

    • $20

    A delicious take on a true classic. in lemon white wine sauce mushroom sauce

  • Chicken Curry

    • Small $12
    • Large $20

    With Greek salad, warm pita and tzatziki sauce

  • Tandoori Chicken Tikka

    • Small $12
    • Large $20

    With Greek salad, pita and tzatziki sauce 

  • Chicken Kabob

    • $19.50

    With rice, pita and Greek Salad

  • Chicken Shashlik

    • $20

    Chicken & fresh vegetables in a tandoori Tomato-lemon sauce

  • Chicken Parmesan Over Linguine

    • $18

    Fresh lightly fried chicken breast topped with our house marinara and golden brown mozzarella with a side salad

  • Fettuccine Chicken Alfredo

    • $18

    With a side salad

  • Beef

    Add sauteed mushrooms and onions for $2

  • Beef Tenderloin Medallions

    • $28

    With caramelized red onions and melted Gorgonzola (rosemary Merlot reduction)

  • Flat Iron Steak

    • $25

    With rosemary Merlot reduction

  • Beef Tenderloin Kabob

    • $22

    With Greek salad, pita and tzatziki sauce

  • Tandoori Beef Tikka

    • $22

    With Greek salad, pita and tzatziki sauce 

  • 16 oz Rib eye

    • $32

    Char-broiled rib

  • Palak Gosht Lamb & Spinach

    • $23

    Cooked in curry spice

  • Fish

  • Chili Rubbed Grilled Salmon

    • $25

    With honey balsamic glaze

  • Ahi Tuna

    • $29

    Choice of black sesame crusted, wasabi dusted or Cajun

  • Lemon Pepper Mahi Mahi

    • $24
  • Shrimp Scampi

    • $26

    6 Jumbo Shrimp with house spice and drawn butter